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Trehalose is known as “The sugar of life” Trehalose was first extracted from the ergot fungus of rye by Wiggers et al in 1832, and

Origin of Syrup When you think of syrup, what’s the first scene that pops into your mind? The most common things we hear in our

Flavored syrups are mainly used as ingredients for cakes, juices, beverages, candy, vinegar, coffee, milk tea, and also in medicine. Syrup is a viscous, high-concentration

The European rice protein market is segmented by product type (rice protein isolate, rice protein concentrate, and other product types), application (food ingredients, dietary supplements,

The conventional processing of honey includes filtration of honey, liquefying of crystallized honey, killing of yeast and breaking of crystal nucleus, decolorization and deodorization, promotion

Historical Carbohydrates have been an integral part of the human diet since time immemorial. Cereals and tubers provided complex carbohydrates, while honey, fruits and vegetables provided

What is fructose syrup? First, the starch solution is converted into dextrin under the catalysis of amylase, and then catalyzed into glucose (glucose syrup) by