organic tapioca syrup
Tapioca syrup provides the sweetness needed in a natural way. DELI FOODS Tapioca syrup is a gluten-free and Non-GMO alternative to corn syrup, sugar, honey, maple syrup, and molasses. It is produced by tapioca starch using a natural fermentation process.
Tapioca syrup is commonly used in beverages, baked goods, table syrups, frozen desserts, candies and so on.
parameter
Wuhu Deli Foods Co., Ltd. the conventional parameters of the Tapioca Syrup are as follows. According to the Dextrose Equivalent, it is divided into DE42 and DE 60.
If you need to customize the parameters, please contact us for more details.
DE42 Tapioca Syrup
- Brix: 78%-80%
- DE :40-42%
- PH: 5.0-6.0
- Dextrose: 12
- Maltose: 16
- Water Activity: 0.80
DE60 Tapioca Syrup
- Brix: 78%-80%
- DE: 58-62%
- PH: 5.0-6.0
- Dextrose: 31
- Maltose: 36
- Water Activity: 0.67
Standard Packaging
Wuhu Deli Foods Co., Ltd. has many types of syrup packaging. If you want to customize or design labels, we can provide OEM and ODM, so that you can enjoy the integrated service. Choosing us is your most correct decision.
Small Packing
- Plastic bottle: 50ML-5L
bulk packing
- Tinplate: 25kg
- Bucket: 30kg,75kg,290kg
- IBC Tank: 1.4MT
WHY CHOOSE US
- Professional team
- Fast delivery
- Own factory and cheaper price
- Best boat and the fastest shipping
- Small MOQ
- Over 20 years
- Large-scale production capacity
- Quick reply within 8 hours
Wuhu Deli Food Co., Ltd. is committed to the production of food and syrup, used in beverage, baking and so on.
From raw material purchasing, manufacturing and testing to high quality, Deli Foods develop a professional management system to control all stages, ensures our customers with powerful products，stand out in their marketplace.
The HFCS,fructose syrup, glucose syrup, maltose syrup and rice syrup produced by Wuhu Deli Food Co., Ltd. have KOSHER, QS, BRC, ISO 9001 and HACCP certificates. »» View more certificate
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