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Maltose syrup is high quality starch as raw material, maltose sugar as the main component of the product. Because of its low moisture absorption and

Honey is a bee collecting nectar from the plant’s flowers, under the action of various transformations in the body, after repeated brewing and maturing, sealing

According to new research, if you can switch out your intake of refined sugar and use pure raw honey instead, the health benefits can be

Bee pollen comes from nature,it is the bees brought back when the pollen cluster,and it is the result of storage and fermentation in the honeycomb.

Honey is a supersaturated solution of sugar, 10 to 15 degrees Celsius prone to crystallization, the crystallization is glucose, no crystallization of the main fructose.

Royal jelly is an emulsion secreted by young bees on pollen, with a typical phenolic and acid odor, sour, astringent, slightly spicy and slightly sweet

Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated

Trehalose is a safe and reliable natural carbohydrate that is widely found in many edible animals, plants and microorganisms in nature, such as mushrooms, seaweeds,

Fructose syrup is starch or broken rice as raw material, the alpha-amylase liquefaction, saccharification enzyme hydrolysis into glucose, and then glucose isomerase isomerization reaction, part