What Is Isomalto-oligosaccharide Syrup(IMO Syrup)?

In recent years, sugar control, fat reduction, and healthy living have become important ingredient trends in baked pastries. Sucrose-free and natural sugar substitutes have gradually attracted attention, and consumers are pursuing healthier sweetness. As a new type of functional sweetener, Isomalto-oligosaccharide syrup is widely used in medical, functional food and food additives industries due to its unique health properties. It is called a new type of biological glycogen in the 21st century.

Isomalto-oligosaccharide syrup is a functional oligosaccharide made from high-quality starch (corn or cassava) by enzymatic hydrolysis and refining. It has the characteristics of low sweetness, low calories, good moisture retention, and anti-caries, and is widely used in food, beverages, health products and other fields.

Currently, two main types of isomaltose products are on the market: IMO-50 and IMO-90. The content of oligosaccharides in IMO-50 must account for more than 50% of the total dry matter, of which isomaltose, panose, and isomaltotriose account for more than 35% of the total dry matter; IMO-90 requires that the content of IMO is more than 90% and the content of trisaccharides is more than 45%.

Wuhu Deli Food Co., Ltd., as a leading syrup manufacturer in China, has been committed to providing consumers with safe, healthy and high-quality products. We have been deeply involved in the field of oligosaccharides for many years, with advanced production equipment, professional technical teams and a complete quality management system.

Product characteristics of oligosaccharides

1. Low sweetness -Oligosaccharides are about 40%-50% of sucrose, with a refreshing taste and will not give people a feeling of being too sweet. This makes it more widely used in food and beverages, which can meet the taste needs of different consumers.
2. Low calories- Compared with sucrose, oligosaccharides have lower calories, containing only about 2 kcal per gram. This is an ideal choice for consumers who are concerned about health and weight management. At the same time, the low-calorie characteristics also make oligosaccharide syrup more and more popular in low-sugar and low-fat foods.
3. Good moisture retention-oligosaccharide syrup has good moisture retention, which can keep the moisture of food and beverages and extend their shelf life. In baked goods, oligosaccharide syrup can make bread, cakes and other products softer, moister and taste better.
4. Anti-caries-oligosaccharide syrup cannot be fermented and utilized by bacteria in the mouth, so it has an anti-caries effect. This is a very important advantage for children and teenagers, which can effectively prevent the occurrence of caries.

The application range of Isomalto-oligosaccharide syrup is very wide, mainly including the following aspects:

Dairy products: yogurt, ice cream, milk powder, etc.
Beverages: functional drinks, carbonated drinks, juices, etc.
Baked foods: bread, biscuits, cakes, etc.
Candy: soft candy, hard candy, etc.
Condiments: sauces, seasoning powders, etc.
Health food: probiotic food, dietary supplements, etc.

At present, our syrup products are exported to Europe, America, Southeast Asia and other countries. Deli foods has been established for over 20 years and has always adhered to quality-oriented standards, providing customers with high-quality syrup products. As a food factory, it can effectively control production costs. Therefore, we can provide customers with reasonable prices, allowing customers to gain an advantage in market competition. We will provide each customer with high-quality products, low prices, fast delivery and professional services for win-win cooperation.

If you need other syrups, such as rice syrup, fructose syrup, glucose syrup, etc., Welcome to contact us and request free samples~