Debunking The Lie That Royal Jelly Causes Breast Cancer

Royal jelly, a milky treasure secreted by worker bees, has garnered widespread recognition as a natural health booster. As a leading producer and exporter, China plays a crucial role in the global apiculture market, contributing a significant portion of the world’s royal jelly. However, unfounded rumors have cast a shadow on its reputation, alleging high estrogen content and a potential link to breast cancer. Let’s delve deeper and dispel these myths with scientific evidence.

1.Examining the Estrogen Content:

Royal jelly boasts a diverse portfolio of nutrients, including proteins, vitamins, and minerals, renowned for its various health benefits like anti-inflammatory and anti-tumor properties. While estrogen, a crucial hormone primarily produced by the ovaries, is present in all animal-derived food, research reveals minimal traces in royal jelly. In fact, over 88% of samples contained less than 1.0 micrograms per kilogram (μg/kg), significantly lower than commonly consumed foods. These negligible levels effectively debunk the exaggerated claims about high estrogen content in royal jelly.

2.Separating Fact from Fiction: Does Royal Jelly Increase Breast Cancer Risk?

Based on established guidelines and residue limits set by international organizations, a person would need to consume an unimaginable 3 kilograms of royal jelly daily to pose any potential harm. This figure stands in stark contrast to the recommended dosage of 10-15 grams, highlighting the absurdity of the claim. Furthermore, extensive research, including long-term studies, has found no link between royal jelly consumption and an increased risk of breast cancer. This scientific evidence provides reassurance about the safety of incorporating royal jelly into your diet.

3.A Note on Cautious Consumption:

While generally safe, it’s essential to be mindful when consuming any health supplement, including royal jelly. Individuals with allergies, pregnant women, and adolescents are advised to consult a healthcare professional before including it in their diet.

In summary, rumors about royal jelly’s high estrogen content and its link to breast cancer lack scientific basis. The benefits of this natural treasure far outweigh unfounded claims, and through responsible consumption, individuals can safely explore its many health advantages.