Is Rice Syrup The Most Healthy And Natural Sweetener?

Sugar is one of the most widely used ingredients in the food industry, but it is also one of the most harmful ones. Excessive sugar consumption can lead to various health problems, such as obesity, diabetes, heart disease, and cancer. Therefore, many consumers are looking for healthier and natural alternatives to sugar, such as rice syrup.

Rice syrup is a low-calorie sweetener that is derived from organic rice, which is grown without any synthetic chemicals, pesticides, or fertilizers. Rice syrup is produced by fermenting rice starch with enzymes, breaking it down into simple sugars, mainly glucose and maltose. Rice syrup does not contain fructose, which is the main culprit of sugar’s negative effects on the liver and metabolism. Rice syrup is also a nutritive sweetener, meaning that it provides some nutritional benefits, such as protein, minerals, and vitamin B.

Rice syrup has a mild and pleasant taste, similar to honey, but less sweet. It can be used as a substitute for sugar or high fructose corn syrup in various applications, such as cereals, beverages, baked goods, and sauces. Rice syrup can also be used as a honey alternative for vegans or people who are allergic to bee products. Rice syrup is suitable for health-conscious consumers who want to enjoy sweetness without compromising their well-being.

Features of Rice Syrup

Rice syrup is made from organic rice, which is cultivated in a sustainable and eco-friendly way, without using any harmful substances. Organic rice has lower yields but higher quality than conventional rice, and it is safer and more acceptable for people of all ages and dietary preferences.

Rice syrup is obtained by fermenting rice starch with natural enzymes, such as malt and koji. The fermentation process converts the starch into simple sugars, mainly glucose and maltose, and a small amount of oligosaccharides, which are complex sugars that have prebiotic effects on the gut flora. Rice syrup does not contain fructose, which is the most problematic sugar for the human body. Fructose can only be metabolized by the liver, and excess fructose intake can cause fatty liver disease, insulin resistance, inflammation, and oxidative stress. Rice syrup, on the other hand, contains only glucose, which can be easily used by the cells as a source of energy.

Rice syrup is also a nutritive sweetener, meaning that it provides some nutritional benefits, such as protein, minerals, and vitamin B. Rice syrup contains about 1.5% protein, which is higher than most other sweeteners. Rice syrup also contains various minerals, such as potassium, magnesium, and phosphorus, which are essential for the proper functioning of the nervous, muscular, and skeletal systems. Rice syrup also contains vitamin B, which is involved in many metabolic processes, such as energy production, DNA synthesis, and nerve function. Vitamin B also helps to maintain healthy hair, nails, and skin, and to support mental stability and mood.

Market of Rice Syrup

The global market of rice syrup is expected to grow at a significant rate in the coming years, due to the increasing demand for natural and healthy sweeteners. According to a report by Transparency Market Research, the global rice syrup market was valued at US$ 635.8 million in 2018, and is projected to reach US$ 928.4 million by 2026, registering a CAGR of 4.8% from 2018 to 2026.

The rice syrup market is segmented by region, type, category, and application. By region, the rice syrup market is divided into five major regions: North America, Latin America, Europe, Asia Pacific, and Middle East and Africa. North America is the leading market for rice syrup, due to the high production and consumption of syrup in the region, as well as the growing awareness of the health benefits of rice syrup. Europe is the second-largest market for rice syrup, due to the increasing preference for natural and organic products, and the stringent regulations on the use of artificial sweeteners. Asia Pacific is the fastest-growing market for rice syrup, due to the rising disposable income, urbanization, and adoption of Western food trends in the region. China and India are the major contributors to the growth of the rice syrup market in Asia Pacific, due to their large population and rice cultivation.

By type, the rice syrup market is classified into brown rice syrup, white rice syrup, and clarified rice syrup. Brown rice syrup is the most popular type of rice syrup, due to its rich flavor, color, and nutritional value. Brown rice syrup is made from whole grain brown rice, which retains the bran and germ layers that contain most of the nutrients. White rice syrup is made from polished white rice, which has less flavor, color, and nutritional value than brown rice syrup. Clarified rice syrup is made from either brown or white rice syrup, which is filtered and refined to remove any impurities and color. Clarified rice syrup has a clear and neutral appearance and taste, and is suitable for applications that require a transparent and mild sweetener.

By category, the rice syrup market is divided into organic and conventional. Organic rice syrup is made from organic rice, which is grown without any synthetic chemicals, pesticides, or fertilizers. Organic rice syrup is preferred by consumers who are concerned about the environmental and health impacts of conventional agriculture. Conventional rice syrup is made from conventional rice, which may contain traces of harmful substances that can affect the quality and safety of the syrup.

By application, the rice syrup market is categorized into bakery, confectionery, beverages, dairy, sauces, and others. Bakery is the largest application segment of the rice syrup market, due to the wide use of rice syrup as a sweetener and binder in various baked products, such as bread, cakes, cookies, muffins, and pies. Rice syrup enhances the flavor, texture, and shelf life of baked goods, and also helps to prevent crystallization and moisture loss. Confectionery is the second-largest application segment of the rice syrup market, due to the use of rice syrup as a sweetener and humectant in various candies, chocolates, bars, and gums. Rice syrup adds a smooth and creamy texture, and a mild and pleasant taste to confectionery products, and also helps to prevent hardening and stickiness. Beverages is the fastest-growing application segment of the rice syrup market, due to the use of rice syrup as a sweetener and flavor enhancer in various drinks, such as tea, coffee, juice, smoothies, and cocktails. Rice syrup adds a natural and refreshing sweetness, and a light and smooth mouthfeel to beverages, and also helps to balance the acidity and bitterness of some ingredients.

Applications of Rice Syrup

Rice syrup is a versatile sweetener that can be used in a variety of applications, such as cereals, beverages, baked goods, honey substitutes, and many other applications. Rice syrup caters to health-conscious consumers who are looking for sweetness and minimal harm to the body. Here are some examples of how rice syrup can be used in different applications:

• Cereals: Rice syrup can be used to sweeten and flavor various cereals, such as granola, muesli, oatmeal, and porridge. Rice syrup adds a crunchy and chewy texture, and a nutty and caramel-like taste to cereals, and also helps to bind the ingredients together. Rice syrup can also be used to make cereal bars, which are convenient and nutritious snacks for busy people.
• Beverages: Rice syrup can be used to sweeten and flavor various beverages, such as tea, coffee, juice, smoothies, and cocktails. Rice syrup adds a natural and refreshing sweetness, and a light and smooth mouthfeel to beverages, and also helps to balance the acidity and bitterness of some ingredients. Rice syrup can also be used to make syrups, such as maple syrup, chocolate syrup, and caramel syrup, which can be drizzled over pancakes, waffles, ice cream, and other desserts.
• Baked goods: Rice syrup can be used to sweeten and flavor various baked goods, such as bread, cakes, cookies, muffins, and pies. Rice syrup enhances the flavor, texture, and shelf life of baked goods, and also helps to prevent crystallization and moisture loss. Rice syrup can also be used to make frosting, glaze, filling, and topping for baked goods, which can add more color, shine, and richness to the final products.
• Honey substitutes: Rice syrup can be used as a honey alternative for vegans or people who are allergic to bee products. Rice syrup has a similar taste, color, and consistency to honey, but it is less sweet and more viscous. Rice syrup can be used in any recipe that calls for honey, such as salad dressing, marinade, sauce, and dip. Rice syrup can also be used as a spread for toast, crackers, and sandwiches, or as a sweetener for yogurt, cereal, and fruit.

Deli Foods is a global food manufacturer and supplier with over 20 years of experience in producing natural sweeteners. The company offers a range of rice syrups, such as clarified rice syrup and brown rice syrup, which are made from organic Non-GMO brown rice. Deli Foods rice syrups are suitable for various applications, such as desserts, beverages, pharmaceuticals, bread, and more. Deli Foods rice syrups are not only delicious, but also healthy, as they do not contain fructose, which can cause metabolic disorders. Deli Foods rice syrups also provide some nutritional benefits, such as protein, minerals, and vitamin B. If you are looking for a natural and healthy alternative to sugar or high fructose corn syrup, we recommend you to try Deli Foods rice syrup. You will not regret it. Deli Foods also provides OEM and ODM services to help you build your own brand. You can customize the production, packaging, and labeling of your products according to your needs and specifications. Deli Foods has a professional R&D team, a strict quality control system, and a large production capacity. Deli Foods can help you create high-quality and competitive products that meet the market demand. Deli Foods is your reliable and trustworthy partner in the food industry.