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Low-sweet, refreshing and stable trehalose is often used to make various baked goods and desserts. You and I may have eaten it. In 1984, the

Strictly speaking, maltose syrup is not derived from sugar, and it has certain effects. So what is the function of maltose syrup? Maltose syrup is

Rice starch in summer is a powerful remedy for natural cleansing of skin and hair. Let’s find out all the possible applications of rice starch,

With the development of the food industry, the diversification of food varieties not only has requirements for sweetness, but also meets requirements such as Thickening,

Trehalose is known as “The sugar of life” Trehalose was first extracted from the ergot fungus of rye by Wiggers et al in 1832, and

Origin of Syrup When you think of syrup, what’s the first scene that pops into your mind? The most common things we hear in our

Flavored syrups are mainly used as ingredients for cakes, juices, beverages, candy, vinegar, coffee, milk tea, and also in medicine. Syrup is a viscous, high-concentration

The European rice protein market is segmented by product type (rice protein isolate, rice protein concentrate, and other product types), application (food ingredients, dietary supplements,