La maltosa endulza sus productos

Maltose, a traditional sweetener, is not unfamiliar in our daily lives. Whether as a snack or a cooking seasoning, people deeply love maltose for its unique taste and flavor.

Maltose is a common disaccharide produced by the decomposition of starch by amylase in malt. According to the level of maltose content, maltose syrup can be divided into ordinary maltose syrup (maltose content ≤ 60%), high maltose syrup (maltose content 60% ~ 80%) and ultra-high maltose syrup (maltose content ≥ 80%).

As a natural sugar source, maltose has the following potential health benefits:
Proporcionar energía: Maltosa is broken down into glucose in the human body to provide energy for the human body.
Promote intestinal health: Maltose can be used as a “food” for probiotics to promote the growth of beneficial bacteria in the intestines.
Protect the liver: Studies have shown that maltose may have a certain liver-protecting effect.

Maltose is widely used in the food industry:

Sweetener: Especially in candies, biscuits, cakes and other foods. Its sweetness is mild, not too stimulating, and can extend the shelf life of food.
Fermentation substrate: Maltose is one of the important carbon sources for yeast fermentation, so it plays an important role in the production of fermented foods such as beer, vinegar, and rice wine. Maltose can provide sufficient nutrition for yeast, promote its reproduction and metabolism, and thus improve fermentation efficiency.
Thickener and stabilizer: In some foods, such as ice cream and jam, maltose can be used as a thickener and stabilizer to improve the taste and texture of food. It can absorb moisture, increase food consistency, and help prevent ice crystals formation.
Application in traditional foods: In Asian countries such as China and Japan, maltose is widely used in the production of traditional foods. For example, in China’s candied haws and Japan’s wagashi, maltose is not only used as a sweetener but also as a binder to make the food more elastic and sticky.
Application in home cooking: Maltose can be used as a common seasoning. For example, when making dishes that need coloring, such as roast duck and roast goose, maltose can provide a good coloring effect and increase the sweetness and gloss of the dishes.

Differences between maltose and other sugars

Maltose is different from other sugars such as sucrose and glucose. Compared with sucrose, maltose is less sweet, but it is easier for the human body to absorb and utilize. Compared with glucose, maltose has a more complex structure and needs to be further decomposed into glucose before it can be used by the body.

Deli Foods’ maltose packaging

1. Standard packaging specifications
   Deli Foods provides maltose products in several common packaging forms to meet the needs of different customers.
   The 500g small bowl packaging is the most popular specification, with 36 small bowls packed in a carton.
   The 25kg/Tin is suitable for large-scale production in the food industry.
2. Customized packaging service
   Deli Foods also provides customized packaging services. According to customer needs, Deli Foods can flexibly adjust packaging specifications and forms to adapt to different market needs and customer preferences.

Storage and Transportation

After packaging, Deli Foods’ maltose products need to be stored in a dry, light-proof environment to maintain their stability and quality. During transportation, Deli Foods adopts a strict logistics management system to ensure the safety and stability of the products during transportation and avoid quality problems caused by external factors such as temperature and humidity.

In addition to maltose, we also provide other syrup products such as rice syrup, brown rice syrup, glucose syrup, fructose syrup, tapioca syrup, etc. As a factory with more than 20 years of production, Deli Foods can give you the best quality products and the lowest prices. Welcome to inquire!