Miel en poudre is the oldest sweetener in humans, also known as dry honey or dehydrated honey. It has good storage stability and does not contain any anti-adhesive, food coloring or any other added substances. It is pure and white, free-flowing powder tastes typical of honey-sweet and light aroma, texture similar to corn flour, easier to digest, higher nutritional value, no crystallization problems, easy to clean, made of wheat, starch or sugar Stabilizers such as maltodextrin and fructose.
Miel en poudre is a versatile alternative used in ancient Egypt as an important dietary supplement and body preservative to give the dough an improved texture and better cohesiveness when making baked goods. It can be added to ice cream making, adding the taste of ice cream, improving the taste of candy or snacks. It can be mixed with beverages, juices, etc. The sweetness and aroma of honey powder are suitable for hot sauce or dry spice mixture, seasonings and seasonings. Also a natural skin cleanser and softener.
When you eat Miel en poudre, you can add water to make liquid honey, or you can add oatmeal or milk instead of sugar to increase sweetness.
Advantages of honey powder:
- Add the taste of food.
- Improve skin elasticity and reduce wrinkle formation.
- Improve tissue cell activity and delay physical aging.
- Add rich collagen and multivitamins to the skin.
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