Trehalose is a safe and reliable natural sugar which is called the “sugar of life” in the scientific community. White crystalline powder, widely found in everyday foods. Trehalose has about 45% of the sweetness of sucrose at concentrations above 22%.

DELI FOODS Trehalose can inhibit starch aging, protein denaturation, correct odor, improve freezing tolerance, and extend shelf life.

Trehalose is commonly used in food, cosmetics and as a drug because of the high water retention capabilities.


Wuhu Deli Foods Co., Ltd. the conventional parameters of the Trehalose are as follows.

If you need to customize the parameters, please contact us for more details.

Standard Packaging

As an excellent supplier, Wuhu Deli Foods Co., Ltd. has many types of dry syrup packaging. If you want to customize or design labels, we can provide OEM and ODM, so that you can enjoy the integrated service.

»» View all packaging

Small Packing

bulk packing


Wuhu Deli Foods Co., Ltd. the main products include dried syrup, syrup so on. The core members of the company team have more than 20 years of experience in the field.

Deli Foods are committed to providing global customers with qualified food additives, professional technical support and thoughtful customer service. We have customers all over Europe, America, Asia, Africa and etc, with a good reputation and wide Influence.

Related Products


Trehalose is a safe and reliable natural carbohydrate that is widely found in many edible animals, plants and microorganisms in nature, such as mushrooms, seaweeds, beans, shrimp, bread, beer and yeast fermented foods High content of trehalose.

Trehalose has a magical protective effect on the organism. Trehalose can form a unique protective film on the cell surface under the harsh environmental conditions of high temperature, high osmotic pressure and dry water loss, effectively protecting the invariability of protein molecules, Thus maintaining the life process and biological characteristics of life, so trehalose is also known as “sugar of life”

Trehalose is a disaccharide with important functional properties. The new enzymatic trehalose greatly reduces the cost. On the role of unsaturated fatty acid stability mechanism, in addition, trehalose on the development of osteoporosis inhibition. Trehalose is also expected to be used in a variety of applications in cosmetics and pharmaceuticals in the future.

Trehalose has high thermostability and a wide pH-stability range. Therefore, it is one of the most stable saccharides. When 4 % trehalose solutions with 3.5 to 10 pH were heated at 100 °C for 24 h, no degradation of trehalose was observed in any case. Because of nonreducing sugar, this saccharide does not show Maillard reaction with amino compounds such as amino acids or proteins. Its particular physical features make it an extremely attractive substance for industrial applications. Furthermore, this saccharide shows good sweetness like sucrose, and in the food industry, this saccharide is used as a sweetener.

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to Top

Get In Touch

We will answer your email shortly!