Brown Rice Syrup Nutrition

Brown rice is one of the oldest foods in human history, and its sensitization is the lowest.Especially beneficial for people with diabetes and obesity.Because the carbohydrates are surrounded by crude fiber tissue, the body’s digestion and absorption rate are slow, so it can well control blood sugar; at the same time, zinc, chromium, manganese, vanadium and other trace elements in brown rice are beneficial to increase insulin sensitivity.People with impaired glucose tolerance are helpful.

Brown rice contains rice bran and a portion of vitamin B and vitamin E in the germ, which can improve the body’s immune function and promote blood circulation.It can also help people eliminate depression and irritability and make people full of vitality.In addition, trace elements such as potassium, magnesium, zinc, iron, and manganese in brown rice are beneficial for the prevention of cardiovascular diseases and anemia.It also retains a lot of dietary fiber, can promote the proliferation of beneficial bacteria in the intestine, accelerate intestinal peristalsis, soften the feces, prevent constipation and colon cancer; dietary fiber can also combine with cholesterol in the bile, and promote the excretion of cholesterol, thereby helping hyperlipidemia Patients reduce blood lipids. Therefore, brown rice syrup is very helpful to the special population if there is a certain disease or the health of infants and young children.

Wuhu Deli Foods Co., Ltd. is an export-oriented manufacturer, located in Wuhu City, Anhui Province, is a professional supplier for high -quality brown rice syrup at the competitive price.It established in 2008, with more than 10 years history.